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N.-E. Fatahi ; S.-A. Hosseini-Yekani ; T. Pinto-Correia ; M. de Belém Costa Freitas ; J. Tiago Marques ; H. Belhouchette |CONTEXT: Mediterranean agro-silvopastoral systems provide both market outputs and ecosystem services, yet their economic capacity to remain viable under climate, market, and policy stress may depend strongly on farm structure. The Portuguese Mon[...]
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Achieving sustainable livestock production requires farming models capable of reconciling environmental performance, economic viability, and social outcomes, particularly in less-favoured rural areas characterised by agro-climatic constraints. T[...]
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Transforming agrifood systems is essential to meeting the Paris Agreement and addressing environmental challenges. Yet Europe is experiencing a decline in small family farms due to generational replacement issues, while farmer protests have inte[...]
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La stratégie d’augmenter l’offre de produits bio mis en place déçoit. Un rééquilibrage entre une politique volontariste de l’offre et un soutien de la demande est nécessaire pour l’avenir de la filière déjà en crise.
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Agricultural production in Morocco is increasingly exposed to climate variability and structural transformation pressures. Yet the empirical literature largely examines climatic, technological, and socioeconomic determinants of agricultural prod[...]
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The transition toward circular economy (CE) models is increasingly presented as a pathway to greater sustainability in agri-food systems. However, the extent to which CE can foster deeper transformations in intensive farming regions remains a ma[...]
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A. Benghalem ; S.B. Maliki ; O. Sour ; L'H. Houanti |Cette étude examine la relation entre l’utilisation d’Internet et la production alimentaire en Afrique du Nord. À l’aide d’un modèle ARDL sur données de panel (Algérie, Égypte, Maroc, Tunisie, 2000–2020), les résultats montrent que l’Internet et[...]
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PURPOSE: Agroecology is increasingly promoted as a pathway for transforming farming systems toward sustainability, yet its empirical operationalisation often remains confined to specific agronomic practices or certification schemes. This study c[...]
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E. Kertolli ; A. Komarek ; P. Prosperi ; S.-A. Hosseini-Yekani ; X. Fan ; A. Govind ; R. Harbouze ; H. Belhouchette |CONTEXT Morocco has prioritized conservation agriculture (CA) as an important pillar of its Green Generation 2020–2030 strategy, aiming to convert one million hectares of cereal farmland to CA by 2030 in response to land degradation, water scar[...]
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While a growing body of literature highlights the potential of smart farming technologies (SFTs) to improve farm yield, efficiency, and sustainability, existing evidence remains largely focused on perceived drivers, barriers, and intentions to a[...]
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K.K. Guzel ; A. Bourceret ; S. Drogué |Given the evolving nature of agricultural systems, advanced modelling approaches are crucial for understanding dynamics and filling the knowledge gaps in complex agricultural decision-making processes. This systematic review examines the integra[...]
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A. Naulleau ; I. Shili-Touzi ; C. Levas ; W. Koussani ; M. Ben Mimoun ; L. Hossard |Grain self-sufficiency is an increasing priority for Mediterranean countries, especially following the COVID-19 crisis and the war in Ukraine. In Tunisia, it concerns around 250,000 cereal growers whose production systems also include other annu[...]
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E. Topp ; C. Quintas-Soriano ; H. Cicek ; M.Z. Dhraief ; O. El Gharras ; K. Prager ; J.P. Roca ; L. Rueda ; M.O. Zlaoui ; T. Plieninger |Conservation agriculture is a promising approach to address the sustainability challenge of soil degradation facing Mediterranean farming systems. We documented the collective mental model of pioneering conservation agriculture farmers in Morocc[...]
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J.P. van der Sluijs ; N. Simon Delso ; J. Axelman ; I. Bartomeus ; T. Breeze ; S. Bremer ; F. Damiens ; M. Filipiak ; N. Gallai ; G. Kleftodimos ; A.-M. Klein ; J. Knapp ; N. Langlade ; S.D. Leonhardt ; J. Leventon ; X. Li ; D. Michez ; M. Miettinen ; H. Nottebrock ; M.-B. Ohman Nielsen ; J. Ollerton ; J. Osterman ; S. Potts ; C. Rasmussen ; S. Reverté ; M. Schloter ; H.G. Smith ; I. Steffan-Dewenter ; C.J. Topping ; M. Thorsøe ; S. Tosi ; K. Tougeron ; L. Trindade ; Z. Uwingabire ; A. Vanbergen ; G. Vlontzos ; J. Williams ; D. Wintermantel ; J. Zhang |Pollinators are critical for Europe’s resilience of vital societal functions, competitiveness, and food security. Pollinators are crucial for crop production, wild plant reproduction and evolution, ecosystem resilience, food security, food cultu[...]
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Climate change, soil degradation, groundwater depletion and the excessive use of pesticides and fertilizers are key stress factors for agricultural systems. In this context, farmers must adopt more sustainable farming models and manage natural r[...]
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H. Ylmaz ; H.G. Dogan ; M. Kan ; M.M. Dag ; T. Diallo |This study examines the factors influencing the adoption of agroecological practices in greenhouse production using a comprehensive framework that combines economic and structural, knowledge, awareness, institutional, socio-demographic, and beha[...]
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THIS ARTICLE presents a theoretical study of climate change, which is a pivotal challenge to global agricultural production, as it is expected to lead to sharp fluctuations in temperature and rainfall distribution, as well as an increased freque[...]
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D.D. Tosiliani ; M. Vasileiou ; L.S. Kyrgiakos ; L.S. Kyrgiakos ; C. Kleisiari ; K. Kechri ; G. Kleftodimos ; G. Vlontzos |Given the challenges posed by climate change and resource overexploitation, sustainable solutions in agriculture requires integrated tools that harmonize economic viability with ecological stewardship. Previously, policies prioritized maximizati[...]
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This paper examines the determinants of organic olive farming adoption in Andalusia, a region where spatial disparities in uptake persist despite overall growth. Using a complete 2024 census of olive plots, linked to administrative records and s[...]
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Wheat production in Morocco faces increasing pressure from climate variability and structural constraints that continue to limit productivity gains. Despite substantial investments on modern agricultural technologies, national yield performance [...]
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North African countries are increasingly facing climate change, natural resource degradation, and food crises. Algerian regions such as Laghouat are one of the hotspots where problems such as soil degradation, desertification, and water scarcity[...]
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I. Loudiyi ; R. Balaghi ; I. Jacquemin ; M. Lahlou ; L. François |Climate change poses significant challenges to cereal crop productivity, highlighting the urgent need for effective adaptation strategies to ensure agricultural sustainability. This study investigates the impact of sowing dates on the yields of [...]
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The intensification of agriculture is a primary driver of global biodiversity decline. In response, the European Union (EU) is promoting a transition towards sustainable, biodiversity-friendly agriculture. This article explores how digital/4.0 t[...]
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N. Cruz-Pérez ; C. Moujan ; J.S. Rodriguez-Alcántara ; I. La Jeunesse ; A. Garcia-Gil ; J.C. Santamarta |As an outermost region of Europe, the Canary Islands, with their limited territory and particular climatic conditions, are highly vulnerable to future rising temperatures linked to climate change. In particular, tropical crops-the main agricultu[...]
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S. Grosse ; T. Berchoux ; H. Belhouchette ; M. Check ; N. Baghdadi |Climate change amplifies extreme weather events, posing critical risks to South African agriculture, where rainfed farming and climatic variability heighten vulnerability. Maize, the country’s staple crop, is sensitive to compounded hazards. How[...]
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Wheat is the dominant food crop in its contribution to global nutrition, and production has, and may continue to, increase in line with the increase in the global population. However, the production of wheat for breadmaking in countries with hig[...]
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The agricultural sector faces several challenges across the economic, social, and environmental dimensions of sustainability, and the adoption of 4.0 farming technologies is expected to address these challenges. 4.0 farming technologies entail t[...]
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R.B. Messaoud ; I. Guedioura ; E. Cuce ; F. Letaim ; H. Ikhlef |This study aims to quantify how structural constraints and management choices together shape agroecological sustainability in small ruminant systems within the arid and oasis contexts of El Oued, Algeria. Using the agroecological scale of the ID[...]
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The European Union aims to achieve the target of 25% of land under organic farming by 2030. Italy reached the share of 18.7% in 2022, although significant regional differences persist. This study analyzes farms' conversion response in the Lazio [...]
